Escargot Platter, 12pc

Description

​Indulge in a timeless delicacy with our ready-to-heat Escargot Platter, featuring 12 tender escargots bathed in a rich garlic and butter sauce. This classic French appetizer from the Burgundy region offers a gourmet experience that will impress your guests.​

Product Highlights:

• Gourmet Convenience: Pre-prepared and ready to heat, our escargots eliminate the hassle of traditional preparation, allowing you to serve a sophisticated appetizer efficiently.​

• Authentic Flavor: Each snail is meticulously cooked in a classic blend of garlic and butter, delivering the traditional taste beloved in French cuisine.​

• Perfect Pairing: Accompany these escargots with crusty bread to soak up the savory sauce, enhancing the overall dining experience.​

Cooking Instructions:

1. Preparation: Preheat your oven to 375°F (190°C).​

2. Heating: Place the escargot platter on the middle rack and bake for 10-12 minutes or until the butter bubbles and the escargots are heated.​

3. Serving: Carefully remove from the oven and serve immediately alongside slices of warm, crusty bread to savor the flavorful sauce.​

Serving Suggestion:

For an enhanced experience, pair the escargots with a crisp, dry white wine such as Chardonnay or Sauvignon Blanc. This combination complements the richness of the garlic butter, creating a harmonious balance on the palate.

WHAT YOU GET: 12 ESCARGOT​

Country of Origin: France​

With our Escargot Platter, you can bring a touch of French elegance to your table and treat your guests to an authentic culinary delight.

Nutritional

Ingredients:

HELIX LUCORUM ESCARGOTS, BUTTER, GARLIC, PARSLEY, SALT, RED PEPPER.