BAJA SOLE FILLET over CAULIFLOWER RICE PILAF

Baja Sole Fillet Over Cauliflower Rice Pilaf 🌊🍋

Light, flaky, and packed with coastal flavors, our Baja Sole Fillet is a seafood lover’s dream! This tender fillet is seasoned to perfection and served over a fragrant cauliflower rice pilaf with Fajita veggies, making for a meal that’s both delicious and wholesome. Whether you’re craving a quick lunch or a no-fuss dinner, this dish delivers restaurant-quality taste in minutes.

Why You’ll Love It:

✅ Healthy & Low-Carb – Enjoy the lightness of cauliflower rice without sacrificing flavor!

✅ Quick & Easy – Ready in minutes, perfect for busy weeknights or last-minute meals.

✅ No Mess, No Stress – No need for prep or cleanup—just heat, eat, and enjoy!

✅ Generous Portion – Each 16 oz. meal serves one – two, making it perfect for sharing!

What you get: 1 Tray / 16 oz

Cooking Instructions:

Microwave:

From Defrosted: Transfer to a microwave-safe glass dish, cover, and microwave for 1:45–2 minutes.

From Frozen: Transfer to a microwave-safe glass dish, cover, and microwave for 5 minutes. Stir, then microwave for another 5 minutes, or until the internal temperature reaches 165°F.

Conventional Oven:

From Defrosted: Preheat oven to 350°F. Place in an oven-safe dish and bake for 8–10 minutes, or until the internal temperature reaches 165°F.