FRESH SEAFOOD, PACKED WITH CARE WELCOME TO ALL FRESHIES
Cook it the Freshie way

Recipes

Monkfish Provincial

Ingredients: 1 1/2 pounds monkfish fillets, roughly chopped 3 cloves garlic, minced 1 large tomato, diced 1 (8 ounce) package sliced fresh…

View recipe →

Baked Creole Haddock

Ingredients:  Cooking spray, or oil, for the baking sheet 4 (6-ounce) haddock fillets Kosher salt, to taste Freshly ground black pepper, to…

View recipe →

Butter Poached Lobster

Butter-poached lobster tail is a luxurious and flavorful way to prepare lobster. This cooking method involves gently poaching the lobster tail in…

View recipe →

Scallop Sashimi

Scallop sashimi is a delicacy that celebrates fresh scallops’ natural sweetness and tender texture. This Japanese-inspired dish is a perfect harmony of…

View recipe →

Crab Linguine Recipe

Crab linguine is a delicious pasta dish that combines crab’s sweet and delicate flavor with the spicy and aromatic notes of chili,…

View recipe →