FRESH SEAFOOD, PACKED WITH CARE WELCOME TO ALL FRESHIES
Cook it the Freshie way

Recipes

Red Snapper Puttenesca

Ingredients:  – Four skinless snapper fillets (about 3/4 inch thick)  – Kosher salt and freshly ground black pepper  – 3 TBL extra-virgin…

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Fried Walleye Pike

 Ingredients:   – 4 walleye fillets –  ½ cup all-purpose flour –  ½ tsp garlic powder  – ½ tsp ground black pepper…

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Monkfish Osso Buco

Ingredients: 2 each, Monkfish, Whole Plain flour, for dusting Olive oil, for frying 1 oz unsalted butter 1½ tbsp shallot (or onion),…

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