Grilled Lemon-Butter Salmon

Ingredients:
 – 4 salmon fillets
 – 1 TBL olive oil
 – salt and pepper
 Lemon Garlic Butter:
 – ½ cup butter – at room temperature
 – 2 tsp finely chopped herbs
 – 2 tsp minced garlic
 – zest of 1 lemon – about 1/2 tsp                                                       

Preparation:

– Combine softened butter, herbs, garlic, lemon zest, and salt. Mash with a fork till combined.
 – Pat the salmon dry with a paper towel, then drizzle with olive oil (rub all over with your fingertips) and season generously with salt and pepper.
 – Grill salmon over medium heat for about 8 minutes, flip and grill 4-6 minutes longer. Fish is finished when it reaches 165 degrees F. internally.
 – Remove salmon from heat and immediately top with a scoop of lemon garlic butter and serve as the butter melts. Enjoy!