Grilled Hanger Steak

– Vegetable oil, for grill

– Kosher salt

– Freshly ground black pepper

Preparations:

Step 1: In a baking dish, whisk together oil, lemon juice, Worcestershire, sugar, and garlic in a bowl. Place steak in marinade and turn to coat. Cover with plastic. Let stand, turning steak occasionally, at least 1 hour at room temperature, or up to 4 hours in refrigerator. 

Step 2: Preheat a grill or grill pan over medium-high heat and lightly oil the grate. Remove meat from marinade and pat off excess with paper towels. Season with salt and pepper. 

Step 3: Grill, turning once, until medium-rare, about 5 minutes per side

Step 4: Transfer to a cutting board and let stand 10 minutes. Slice meat against the grain.  

Enjoy!