Hoisin Chilean Seabass With Mushrooms And Broccoli

Hoisin Chilean Seabass with Mushrooms and Broccoli By Jen Yuen of Sunday Dinner Diary

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Ingredients:

• Chilean Seabass
• Salt
• White Pepper
• Hoisin Sauce
• Mushrooms
• Soy Sauce
• Extra Virgin Olive Oil
• Sesame Oil
• White wine 

Preparation:

• Lightly season fish fillets with salt and white pepper, Then paint on a thin layer of hoisin sauce. 

• Bake on a parchment-lined baking sheet at 400F for 15 minutes.

• Broil for an additional 2 minutes

• Sauté the mushrooms in your olive oil, a few dashes of soy sauce, a little sesame oil, and then deglaze with some white wine.

• Quickly Braise the broccoli in salted water with a little bit of olive oil. 

• Plate and enjoy!