Stuffed Sole w/ Crabmeat

Description

 

Stuffed local Lemon Sole with Our Signature Crab cake stuffing make these 2 for the price of admission – ready to cook and it is as simple as this….

This classic New England dish is one to try if you never had it.

 Area of Origin: Massachusets, USA & Prepared in Our NYC Kitchens 

WHAT YOU GET:

1 LB – EACH 1 LB TRAY CONSISTS OF 2 PORTIONS

3 LB – EACH 1 LB TRAY CONSISTS OF 2 PORTIONS

5 LB – EACH 1 LB TRAY CONSISTS OF 2 PORTIONS

EACH PORTION IS 8 OZ AND WILL FEED 1 PERSON OR TWO CHILDREN

 

Freshies Kitchen Cooking tip:

Preheat oven to 375

Place sole on lightly evoo pan, you can add panko to the top for an extra crunch – I like too!

12/14 minutes and guess what….ring that bell…it’s chow time!

 

 

Nutritional