Freshies Kitchen’S Coconut Crab Cakes

This flavor combination is to die for!  Salty crab meat with the sweet touch of coconut flakes will take your taste buds on a trip to flavor town

Makes 6

Ingredients:

- 6 Super Jumbo Lump Crab cakes

– 6 oz sweetened coconut flakes

– 2 eggs beaten

– ½ cup of flour

– Oil to saute in – Avocado is my choice.

Preparations:

- Set up the Flour, Egg and coconut like a breading station

– Dip the crab cake in the mix and press the coconut into the soft crabcake.

– Warm up the pan with about 2 T of oil to medium hi – if the pan is to hot it will burn the coconut.

– Sauté on both sides til golden and then place in 350 degree oven for 12/14 minutes.

– Serve with spicy mayo aioli