Oven Roasted Black Sea Bass

Ingredients:

– 1 LB of Black Sea Bass (cleaned and scaled)

– 3 cloves of Garlic, Minced

– 1 Tbsp of Extra Virgin Olive Oil

– 1 Tbsp of Italian Seasoning or Fresh Parsley

– 2 tsp of Fresh Ground Black Pepper

– 1 tsp Salt

– 2 lemon Wedges

– 1/3 cup of White Wine or White Wine Vinegar 

Preparations:

– PreHeat your oven to 450F 

– In a Cup, mix Olive Oil, Garlic, Salt, and Black Pepper

– Place Your Black Sea Bass in a Shallow Glass or Ceramic Baking Dish

– Rub Sea Bass with Oil Mixture

– Pour your White Wine Over the Sea Bass

– Bake, Uncovered, for 15 minutes, then Sprinkle with Parsley or Italian Seasoning and Bake for 5 More Minutes, Until the Thickest Part of the Fish Flakes.

– Drizzle remaining Pan Juices on your Sea Bass and Garnish with Lemon Wedges. 

– Enjoy!